Myoko Gourmet Guide

Discover the best local food in Myoko Kogen, Japan.

Myoko Kogen is blessed with incredibly fresh seafood harvested from the northern seas, rich in flavor and quality.
Niigata Prefecture is Japan’s most famous rice-producing region, prized nationwide for its exceptional rice.
The region also produces outstanding beef and pork, making Myoko Kogen a destination where every meal is a memorable experience.

Myoko offers many great dining options, but some restaurants are open only during the winter season. Since places in Akakura can get very busy, reservations are highly recommended. For a better chance of finding a table without booking ahead, consider restaurants in the Arai or Seki Onsen areas.